Top 10 Most Famous Restaurants in Arizona (Currently Open)
Arizona excels in sun-soaked landscapes, sweeping desert vistas, and a rich Southwestern culture—and its dining scene mirrors that with equally stunning variety. From historic steakhouses that have served patrons for decades to inventive eateries reinventing Indigenous cuisine, the Grand Canyon State is home to restaurants worthy of travel on their own. If you’re searching for the best restaurants in Arizona, you’ll want to visit these ten standout destinations that combine fame, flavor, and authenticity.
Durant’s – A Phoenix Classic Steakhouse
When it comes to legendary restaurants in Arizona, Durant’s in Phoenix is often the first name that comes to mind.
Established over 50 years ago, Durant’s offers a timeless ambiance: red leather booths, dim lighting, excellent steaks, and martinis.
It’s frequently cited in local media as one of the state’s most iconic restaurants.
Ideal for a special-occasion dinner or a luxurious night out in Phoenix.
Signature Experience: Order the prime rib or ribeye, enjoy a classic martini, soak in the historic décor, and feel like part of Arizona’s dining heritage.
The Fry Bread House – Native American Culinary Landmark (Phoenix)
This restaurant isn’t just famous—it’s important. Recognized by the James Beard Foundation as an “America’s Classics” winner, The Fry Bread House celebrates Indigenous cuisine and cultural tradition.
Founded by Cecilia Miller of the Tohono O’odham Nation in 1992.
Specializes in fry bread—a deeply rooted Native American dish—served sweet or savory.
Perfect for visitors who want authenticity and a story behind the meal.
Why it stands out: A family-run institution that blends culture, community, and cuisine into one unforgettable dining experience.
El Charro Café – Tucson’s Oldest Mexican Restaurant
Heading south to Tucson, El Charro Café holds the distinction of being the oldest Mexican-restaurant family business in the U.S., established in 1922.
Famous for pioneering the “chimichanga” (though debated) and iconic Sonoran-style dishes.
Family-owned for generations, deeply rooted in Tucson’s culinary heritage.
A must-visit stop for travelers exploring southern Arizona or regional favorites.
Signature Dish: The carne seca or a hearty Sonoran hot dog—both steeped in local flavor and history.
El Chorro Lodge – Historic Dining in Paradise Valley
Nestled in picturesque Paradise Valley near Scottsdale, El Chorro Lodge blends history, Southwestern ambiance, and fine dining. Recognized as an America’s Classics winner, it dates back decades.
Rustic yet refined setting, with original architecture and scenic patio views.
Seasonal menus with local ingredients and a laid-back luxury feel.
Excellent for a date night, special event, or elevated desert dining experience.
Pro Tip: Opt for the patio seating at sunset—the desert light adds a touch of magic to your meal.
Kai Restaurant – Luxury Native Cuisine in Chandler
For a high-end experience that champions Indigenous ingredients, look no further than Kai in Chandler. According to its credentials, it’s a Forbes Travel Guide 5-star restaurant.
Focuses on native regional cuisine with heirloom ingredients and cultural storytelling.
Elegant, upscale ambiance—ideal for food enthusiasts seeking something exceptional in Arizona.
Among the state’s most acclaimed dining destinations.
Why it matters: When “best restaurants in Arizona” is your search phrase, Kai leads by offering both culinary excellence and cultural significance.
The Stockyards Restaurant – Arizona’s Original Steakhouse in Phoenix
If you’re drawn to historic restaurants with deep roots, The Stockyards in Phoenix fits the bill. It opened as part of the cattle industry era and now stands on the National Register of Historic Places.
Established in 1919; the steakhouse opened in 1947.
Authentic Western ambiance—think cowboy boots, hat racks, and sizzling steaks.
Great for families and visitors who want a taste of Arizona’s ranch-town past.
Signature Experience: Ordering the cowboy steak while absorbing the unique atmosphere of one of the state’s most storied dining spots.
Pizzeria Bianco – Pizza Perfection in Phoenix
While the Southwest might not be the first place you expect world-class pizza, Pizzeria Bianco in Phoenix shattered expectations—and made its mark. It’s listed among top restaurants in Phoenix by multiple sources.
Run by pizza legend Chris Bianco; small-scale operations but massive acclaim.
Known for wood-fired crust, high-quality ingredients, and dedicated fan base.
Ideal for casual dining with serious flavor.
Pro Tip: It’s popular—arrive early or join the waitlist for one of the city’s most celebrated pies.
Different Pointe of View – Mountaintop Fine Dining in Phoenix
For panoramic views and upscale cuisine, Different Pointe of View in Phoenix offers one of Arizona’s most elevated dining experiences—literally and figuratively.
Perched atop North Mountain with floor-to-ceiling windows and sweeping valley vistas.
Elegant contemporary cuisine that’s earned the AAA Four-Diamond designation for decades.
Best suited for celebrations, romantic occasions, and epic dining with a view.
What to order: Chef’s tasting menu if available, accompanied by wines and desert overlooking the glowing city lights.
The Turquoise Room – Historic Route 66 Charm in Winslow
Driving the iconic Route 66? Don’t miss The Turquoise Room in Winslow—a spot with historic ambiance and regional appeal.
Located inside the historic La Posada hotel, the restaurant brings heritage and cuisine together.
Features high-end takes on regional flavors—perfect for travelers exploring northern Arizona.
Great for a unique, top-tier dining stop away from the typical city scene.
What makes it famous: A blend of architecture, art, and food that captures the spirit of Arizona’s travel history.
El Guero Canelo – A Sonoran Hot-Dog Icon in Tucson
Last but not least, El Guero Canelo in Tucson has achieved national recognition for its Sonoran-style hot dog and Mexican fare—yes, a hot dog restaurant with serious status. It won a James Beard America’s Classics award in 2018.
Opened as a food cart in 1993; now a destination for authentic Sonoran cuisine.
Specializes in Sonoran hot dogs, carne asada, and vibrant Mexican-Sonoran flavor blends.
Perfect for casual dining with regional flair.
Why it earned fame: Unique concept, delicious food, and recognition that places it among Arizona’s culinary must-visits.
Insider Tips for the Ultimate Dining Experience
Reserve ahead for upscale establishments like Kai, Different Pointe of View, and El Chorro. These fill fast for weekends and special occasions.
Arrive early for popular casual spots like Pizzeria Bianco or The Fry Bread House to avoid long waits.
Explore beyond city centers. Winslow and Tucson offer treasures away from the Phoenix-Scottsdale loop.
Consider the meal-time ambiance. Some places are formal; others casual. Dress accordingly for the best experience.
Ask locals or staff about seasonal or off-menu specials. Many places feature regional ingredients or chef’s-choice dishes that aren’t on the standard menu.
Final Thoughts: Make Your Next Meal a Memorable Moment
Arizona’s dining scene offers more than just “good food.” These ten restaurants reflect the state’s layered culture—from Native heritage and Sonoran traditions to cowboy steakhouses and desert fine dining. Each one is a destination in its own right, worth scheduling into your travel itinerary.
Whether you’re a curious tourist, a local exploring more deeply, or a food-enthusiast building memories with each bite, the top famous restaurants in Arizona listed here will serve you deliciously.
So plan your stops, make your reservations, and treat your taste buds—you’re about to savor not just meals, but stories. Bon appétit and happy dining in Arizona!